Where Fresh Ingredients Meet Authentic Flavors
Dine in or Carry Out
575-613-0178

Dine in or Carry Out
575-613-0178
cut in house daily, twice fried, Heinz ketchup
Crispy with parmesan and lemon aioli.
Served with Pico de Gallo.
Served with ranch dressing.
Beer battered with Cajun ketchup.
Raw tuna salad with wasabi and Seaweed slaw.
Hand breaded to order, served with green chili ranch.
Flash fried with cocktail sauce.
A local favorite served with red chili, beans, cheese, lettuce, pico, and sour cream.
Add Bison or carne asada $8
Add Ground beef or Chicken $6
Semolina crusted with lemon aioli and Morita salsa.
flour tortilla
toasted bread and melted Swiss
Any salad can be turned into a wrap.
Tomato, cucumber, red onion, and roasted corn.
Anchovy, lemon, parmesan, and homemade croutons.
Roasted beets and field greens, topped with goat cheese and pinon.
mixed greens, tomato, mozzerella, balsamic reduction, and basil
Tomato, olives, peppers, feta, onion, cucumber, with house pesto dressing.
Tomato, bacon, blue cheese, chicken, ham, avocado on field greens, with house pesto dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
(add fries, onion rings, salad, or soup. prices very) Our sandwiches are crafted with fresh ingredients, layered between fresh bread of your choice, packed with bold flavors, and perfectly satisfying. Made to order.
Choose a meat; turkey, roast beef, corned beef, ham
Sauce; pesto vinaigrette, oil and vinegar, mayo, mustard, ranch, green chili mayo, thousand island
Bread; hoagie, rye, sourdough, whole wheat, ciabatta, baguette
Cheese ; cheddar, swiss, gouda, provolone, american, blue pepper jack ($ 1 each)
Veggies; lettuce, cucumber, tomato, onion, pickle, jalapeno, pepperchinis ( .50 each)
bacon, avocado (1.50 each)
Swiss, Cheddar, Smoked Gouda, Munster, Mozzarella
breaded to order, frank's hot sauce, lettuce, tomto, onion, blue cheese, ranch
Our slow cooked brisket with coleslaw and pickled jalapenos.
Shaved ribeye, onion, green chile, and cheese sauce.
Roast beef, provolone and our house made au ju.
Carnitas, ham, swiss, mustard, and pickle.
Corned beef, sauerkraut, swiss and Thousand Island on rye bread. (option to sub smoked turkey)
A traditional favorite with avocado.
Wheatberry, turkey, ham, bacon, aged Cheddar, lettuce, tomato, onion, chipotle mayo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Creamy Bechamel, five cheese blend, and cavatappi pasta.
Thirteen hour braised, certified angus brisket with house barbeque sauce.
Breaded chicken, Buffalo sauce, topped with blue cheese crumbles.
Sautéed spinach, garlic, onion and white wine, topped with parmesan.
Hatch-Autumn Roast Green Chili, apple-smoked bacon, sautéed with mushrooms.
caramalized onion, fresh herbs
Enjoy our authentic tacos, filled with seasoned meats, cabbage, pico de gallo, avocado, soft tortillas for the perfect flavor and texture in every bite
flour tortilla, 5 cheese blend, pico de gallo, caramelized onion, cabbage, avocado, salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
mayo, mustard, ketchup, pickle
Angus Burger or Chicken Asada $10
American Bison or Grilled Ahi Tuna $15
cheddar, swiss, gouda, provolone, american, blue cheese,
pepper jack ($.50 each)
lettuce, tomato, onion, jalapeno, green chili, mushroom (.25 each)
avocado, bacon (1.50 each)
NM Hatch autumn roast, aged Boar's Head cheddar, lettuce, tomato, onion
Red onion, blue cheese, mixed greens, with a bacon raspberry jam.
crispy onions, BBQ sauce, American cheese
dijon, lettuce, tomato, mushroom, bacon, swiss
choice of chile, lettuce, pico, sour cream
lettuce, tomato, avocado, bacon, pepper-jack, chili dusted onion rings
lobster, beef, truffle butter, lettuce, tomato, onion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Indulge in our enchiladas and smothered burritos, generously filled with seasoned meats, beans, and cheese, then topped with award winning chili for a rich, satisfying taste of classic comfort food. Served with pico and sour cream.
Build your own Omelet $13
potatoes, choice of meat: add cheese $1, Veggies .50 each
Classic Breakfast $14
eggs, potatoes, toast, choice of bacon/ham/sausage/chorizo
Biscuit, Sausage, and Gravy $11
add eggs $4
Country Fried Ribeye $23
potatoes, eggs, and country white gravy
Benedicts $16 each
Classic, Red Chile Chorizo, Green Chile Sausage, or Veggie
Breakfast Burrito (Smothered or Handheld) $15/$13
scrambled egg, potatoes, cheese, chile, choice of pork
Huevos Rancheros $15
Blue Corn tortillas, beans, chile, cheese, over-easy eggs, potatoes
Green Chile Breakfast Tacos
flour tortilla, green chile scamble, bacon, cheese, avocado
Chicken Tomatillo Chilaquiles $15
blue corn chips smothered in green salsa, cheese, topped with over-easy eggs and grilled chicken
Papas
potatoes, chile, and cheese
Choice of brisket or carne asada $18
Chicken, carnitas, bacon, ham, sausage, or chorizo $14
Blueberry Blue Corn Pancakes
butter, whipped cream, and maple sy
Friday and Saturday Only 3pm- 8pm
14” CHEESE PIZZA – $14
VEGGIE TOPPINGS – $2
MEAT TOPPINGS - $3
PEPPERONI PIZZA – $16
HAWIIAN PIZZA – $21
BELL PEPPER, PINEAPPLE, HAM,
MOZZERELLA, BBQ SAUCE
CAPRESE PIE – $20
PESTO, TOMATO, BASIL, FRESH MOZZERELLA, BALSAMIC GLAZE
VEGGIE PIZZA – $19
ONION, BELL PEPPER, MUSHROOM, BLACK OLIVE
ITALIAN – $23
SALAMI, HAM,
ITALIAN SAUSAGE, PEPPERONI
CHICKEN ALFREDO – $22
MUSHROOMS, CREAM SAUCE, PARMESAN
CHILE BACON BURGER– $24
CHEDDAR, TOMATO, ONION
Tuesday All Day
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Serving Beer and Wine
Mango, Raspberry, Peach
Mango, Raspberry, Peach
4179 New Mexico Highway 68, Ranchos de Taos, New Mexico 87557, United States
Open today | 08:30 am – 08:30 pm |
Closed Thanksgiving and Christmas Day
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